SAKE MENU

 

​

JUNMAI DAIGINJO:

Sake that is made up of water, koji mold, yeast and rice milled 50% with 50% of each grain of rice remaining.

 

HEAVEN JUNMAI DAIGINJO 

​

JOTO "72 CLOCKS"

​

MU 

​

GINBAN BANSHU 50

​

BORN HOSHI 

​

DASSAI  50 "OTTER FESTIVAL"

​

 

 

JUNMAI GINJO:

Sake that is made up of water, koji mold, yeast and rice milled 40% with 60% of each grain remaining.

 

 

HAKKAISAN YUKIMURO

​

HEAVEN JUNMAI GINJO 

​

KIKUSUI 

​

WAKATAKE ONIKOROSHI 

​

KAMOTSURU ITTEKI NYUKON

​

 

JUNMAI:

Sake that is made up of water, koji mold, yeast and rice that has been milled 30% with 70% of each grain remaining.

 

HAKUSHIKA KUROMATSU “GOLD” 

​

ENTER.SAKE SOOKUU 

​

ENTER.SAKE HEIWA 

​

TAIHEIKAI "PACIFIC OCEAN"

​

​

​

 

OTHERS:

 

DASSAI 50 JUNMAI DAIGINJO NIGORI 

​

SAYURI NIGORI 

​

AIZU HOMARE 

​

HANA AWAKA 

​

ALADDIN YUZU SHU 

​

JOTO "GRAFFITI CUP" HONJOZO

​

​